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Approximately 48% Fat Margarine Spread Tub - Nutrition Facts
13

Approximately 48% Fat Margarine Spread Tub

Margarine Spread, Approximately 48% Fat, Tub has a high-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin K.

The food contains 0.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's high MUFA and high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Margarine Spread, Approximately 48% Fat, Tub, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein0%
 Calories from Fat99%
 Calories from Carbs1%

Why this is good for you

  • Very high in Vitamin K
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E3.9 mg13.1%Top 10%Very High
Vitamin K101.3 mcg126.6%Top 10%Very High
Thiamin0 mg
Riboflavin0.02 mg1.1%Bottom 10%Very Low
Niacin0 mg
Vitamin B60 mg0.05%Bottom 10%Very Low
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%Bottom 30%Low
Iron0.21 mg1.2%Bottom 30%Low
Magnesium1 mg0.3%Bottom 10%Very Low
Phosphorus4 mg0.4%Bottom 10%Very Low
Potassium36 mg1%Bottom 10%Very Low
Sodium645.9 mg26.9%Top 30%High
Zinc0.06 mg0.4%Bottom 10%Very Low
Copper0.01 mg0.4%Bottom 10%Very Low
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.86 g0.29%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.2 g0.4%Bottom 10%Very Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat47.5 g73.1%Top 10%Very High
Saturated Fat8.8 g44%Top 10%Very High
Monounsaturated Fat16.4 g
Polyunsaturated Fat20.2 g
Total Trans Fatty Acids4.4 g
Total Trans Monoenoic Fatty Acids4.4 g
Total Omega 3 Fatty Acids2120.8 mg
Total Omega 6 Fatty Acids18113.6 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water49.7 g
Ash1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 424 Calories from Fat 420

% Daily Value *

Total Fat 47.5 g 73.1%

Saturated Fat 8.8 g 44%

Trans Fat 4.4 g

Cholesterol 1 mg 0.3%

Sodium 645.9 mg 26.9%

Total Carbohydrates 0.86 g 0.29%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.2 g 0.4%

Vitamin A Vitamin C

Calcium 0.4% Iron 1.2%

*Based on a 2000 Calorie diet

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