Salad Spinners - Applenut - Buffalo Shrimp - Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 9.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad Spinners - Applenut - Buffalo Shrimp - Dressing has been given a composite ranking of 43, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 62% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 671.1 IU | 13.4% | Top 30% | High |
Vitamin C | 20.8 mg | 34.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.9 mg | 5.6% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Sodium | 288.1 mg | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Top 30% | High |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 816 Calories from Fat 521
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 219 mg 73%
Sodium 1288 mg 53.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 36 g 72%
Vitamin A 60% Vitamin C 155%
Calcium 25% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 5.8 g | Carbs 10.6 g | Fat 2.5 g
Per 100g | Calories 163
Protein 9 g | Carbs 9.7 g | Fat 9.9 g
Per 100g | Calories 165
Protein 7.8 g | Carbs 7.7 g | Fat 11.7 g
Per 100g | Calories 73
Protein 5.6 g | Carbs 5.1 g | Fat 4.1 g
Per 100g | Calories 189
Protein 10.2 g | Carbs 10.5 g | Fat 11.9 g
Per 100g | Calories 83
Protein 5.8 g | Carbs 10.6 g | Fat 2.5 g
Per 100g | Calories 128
Protein 11.1 g | Carbs 2.35 g | Fat 8.1 g
Per 100g | Calories 56
Protein 7.4 g | Carbs 3.6 g | Fat 1.5 g