Apple Chicken Sausage Brunch Braid has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Niacin and Folate.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Apple Chicken Sausage Brunch Braid has been given a composite ranking of 64, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 60% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3500 IU | 70% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 253 mg | 7.2% | ||
Sodium | 373 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 221
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 373 mg 15.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 1.8 g7.2%
Sugars 4.2 g
Protein 9.5 g 19%
Vitamin A 70% Vitamin C 18%
Calcium 8% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 22.1 g | Carbs 15.8 g | Fat 6.6 g
Per 100g | Calories 81
Protein 1 g | Carbs 13.1 g | Fat 3 g
Per Serving | Calories 294
Protein 29.8 g | Carbs 26 g | Fat 8.5 g
Per Serving | Calories 338
Protein 24.6 g | Carbs 56.2 g | Fat 2.9 g
Per Serving | Calories 523
Protein 17.9 g | Carbs 35.9 g | Fat 34.9 g
Per Serving | Calories 299
Protein 18.4 g | Carbs 3.1 g | Fat 23.4 g
Per Serving | Calories 205
Protein 4 g | Carbs 19 g | Fat 14.3 g
Per Serving | Calories 611
Protein 25.5 g | Carbs 15 g | Fat 51.6 g