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Apple Chicken Sauce - Recipe and Nutrition Facts
50

Apple Chicken Sauce Recipe

Apple Chicken Sauce has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Apple Chicken Sauce has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat3%
 Calories from Carbs88%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.1 mg6.4%
Riboflavin0.04 mg2.6%
Niacin2 mg9.9%
Vitamin B60.1 mg4.8%
Folate29.6 mcg7.4%
Vitamin B120.06 mcg1%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron1.1 mg6%
Magnesium16.8 mg4.2%
Phosphorus51 mg5.1%
Potassium113.1 mg3.2%
Sodium15.8 mg0.7%
Zinc0.54 mg3.6%
Copper0.06 mg2.8%
Manganese0.24 mg12.2%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.4 g15.8%
Dietary Fiber1.1 g4.4%
Sugars28.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 14.3 mg 4.8%

Sodium 15.8 mg 0.7%

Total Carbohydrates 47.4 g 15.8%

Dietary Fiber 1.1 g4.4%

Sugars 28.6 g

Protein 4.6 g 9.2%

Vitamin A 0.6% Vitamin C 3.3%

Calcium 0.7% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1946699 Embed Table:

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