Jack Astor's Bar & Grill - Appetizer Caesar Salad has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 8.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.84 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Jack Astor's Bar & Grill - Appetizer Caesar Salad has been given a composite ranking of 54, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 72% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 666.7 IU | 13.3% | Top 10% | Very High |
Vitamin C | 12.8 mg | 21.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.1 mg | 0.2% | Mid 40% | Average |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Sodium | 145.3 mg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | Mid 40% | Average |
Dietary Fiber | 0.12 g | 0.48% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.84 g | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 4.3 g 21.5%
Trans Fat 0.3 g
Cholesterol 18.6 mg 6.2%
Sodium 327 mg 13.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0.27 g1.1%
Sugars 0 g
Protein 1.9 g 3.8%
Vitamin A 30% Vitamin C 48%
Calcium 0.5% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 3 g | Carbs 5 g | Fat 10 g
Per 100g | Calories 264
Protein 6 g | Carbs 15 g | Fat 21 g
Per 100g | Calories 478
Protein 11 g | Carbs 12 g | Fat 45 g
Per 100g | Calories 10
Protein 0 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 306
Protein 1.3 g | Carbs 49.9 g | Fat 11.1 g
Per 100g | Calories 270
Protein 17.4 g | Carbs 16.3 g | Fat 15.1 g
Per 100g | Calories 208
Protein 8.4 g | Carbs 20.2 g | Fat 10.5 g
Per 100g | Calories 30
Protein 0 g | Carbs 9.3 g | Fat 0 g