Antipasto Pizza Pie DF has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 59.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Antipasto Pizza Pie DF, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 98.2 mg | 163.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 414.4 mg | 11.8% | ||
Sodium | 168.8 mg | 7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 168.8 mg 7%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 8.3 g33.2%
Sugars 2.3 g
Protein 10.6 g 21.2%
Vitamin A 64% Vitamin C 163.7%
Calcium 7.3% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 17.9 g | Carbs 41 g | Fat 14.4 g
Per Serving | Calories 542
Protein 21.2 g | Carbs 48 g | Fat 29.2 g
Per Serving | Calories 194
Protein 16.9 g | Carbs 9.8 g | Fat 10.5 g
Per Serving | Calories 284
Protein 24.1 g | Carbs 20.1 g | Fat 12.5 g
Per Serving | Calories 29
Protein 2.2 g | Carbs 3.9 g | Fat 0.8 g
Per Serving | Calories 193
Protein 13.9 g | Carbs 28 g | Fat 2.5 g
Per Serving | Calories 144
Protein 1.8 g | Carbs 30.2 g | Fat 3.6 g
Per Serving | Calories 214
Protein 7.1 g | Carbs 41 g | Fat 3.6 g