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Chassy Cakes Egg Beater Burrito - Recipe and Nutrition Facts
75

Chassy Cakes Egg Beater Burrito Recipe

Chassy Cakes Egg Beater Burrito has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Riboflavin.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chassy Cakes Egg Beater Burrito, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat12%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1135 IU22.7%
Vitamin C2.2 mg3.7%
Vitamin D50 IU12.5%
Vitamin E1.1 mg3.7%
Thiamin0.19 mg12.9%
Riboflavin1.1 mg62.9%
Niacin0.22 mg1.1%
Vitamin B60.12 mg5.9%
Folate77.6 mcg19.4%
Vitamin B121.5 mcg25%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron2.6 mg14.4%
Magnesium9.2 mg2.3%
Phosphorus99 mg9.9%
Potassium293.3 mg8.4%
Sodium663 mg27.6%
Zinc0.8 mg5.3%
Copper0.07 mg3.5%
Manganese0.02 mg1.1%
Selenium19.6 mcg28%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber2.3 g9.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 663 mg 27.6%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 2.3 g9.2%

Sugars 3.5 g

Protein 13.9 g 27.8%

Vitamin A 22.7% Vitamin C 3.7%

Calcium 11.2% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1606070 Embed Table:

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