Anne's Homemade Chorizo has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Anne's Homemade Chorizo, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 58% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 426 mg | 12.2% | ||
Sodium | 531 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 141
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 531 mg 22.1%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2.8 g11.2%
Sugars 0.7 g
Protein 20.4 g 40.8%
Vitamin A 47% Vitamin C 9%
Calcium 5% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 12.9 g | Carbs 57.8 g | Fat 5.4 g
Per Serving | Calories 172
Protein 16 g | Carbs 11.1 g | Fat 6.8 g
Per Serving | Calories 338
Protein 40.1 g | Carbs 8.6 g | Fat 16.6 g
Per Serving | Calories 41
Protein 1.3 g | Carbs 17 g | Fat 0.3 g
Per Serving | Calories 163
Protein 6.2 g | Carbs 23.4 g | Fat 5.2 g
Per Serving | Calories 275
Protein 15.7 g | Carbs 26 g | Fat 12.1 g
Per Serving | Calories 367
Protein 5.5 g | Carbs 43.4 g | Fat 21.6 g
Per Serving | Calories 50
Protein 1.5 g | Carbs 7.5 g | Fat 2.3 g