Homemade Chocolate Walnut Brownies has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Homemade Chocolate Walnut Brownies has been given a composite ranking of 27, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 178 mg | 5.1% | ||
Sodium | 125 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 31.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 10.5 g | 52.5% |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 195
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 93 mg 31%
Sodium 125 mg 5.2%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 3 g12%
Sugars 31.1 g
Protein 5.5 g 11%
Vitamin A 9% Vitamin C 1%
Calcium 5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 3.6 g | Carbs 36.5 g | Fat 4.8 g
Per 100g | Calories 30
Protein 1.2 g | Carbs 5 g | Fat 1 g
Per Serving | Calories 86
Protein 1 g | Carbs 9.2 g | Fat 5.3 g
Per Serving | Calories 324
Protein 7.8 g | Carbs 43.2 g | Fat 13.9 g
Per Serving | Calories 154
Protein 2.1 g | Carbs 23.1 g | Fat 6 g
Per Serving | Calories 278
Protein 3.3 g | Carbs 45.9 g | Fat 9.7 g