Anne's Fabulous Grilled Salmon has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Anne's Fabulous Grilled Salmon has been given a composite ranking of 49, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 46% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 32.4 mg | 162% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 721 mg | 20.6% | ||
Sodium | 278 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.9 g | 97.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 196
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 154 mg 51.3%
Sodium 278 mg 11.6%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0.9 g3.6%
Sugars 6 g
Protein 48.9 g 97.8%
Vitamin A 10% Vitamin C 24%
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 20.5 g | Carbs 13.2 g | Fat 20.1 g
Per Serving | Calories 396
Protein 32 g | Carbs 6.8 g | Fat 26.9 g
Per Serving | Calories 450
Protein 36 g | Carbs 7 g | Fat 29 g
Per Serving | Calories 380
Protein 34 g | Carbs 5 g | Fat 23 g
Per Serving | Calories 287
Protein 31.4 g | Carbs 11.2 g | Fat 13.2 g
Per Serving | Calories 107
Protein 3 g | Carbs 17.5 g | Fat 2.7 g
Per Serving | Calories 606
Protein 23.5 g | Carbs 25.9 g | Fat 45.1 g
Per Serving | Calories 313
Protein 15.5 g | Carbs 29.9 g | Fat 15.3 g