Spam Burgers has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spam Burgers has been given a composite ranking of 21, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 67% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 5 mg | 28% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 338 mg | 9.7% | ||
Sodium | 1445 mg | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.1 g | 69.4% | ||
Saturated Fat | 16.1 g | 80.5% |
Serving size
Amount Per Serving
Calories 606 Calories from Fat 406
% Daily Value *
Total Fat 45.1 g 69.4%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 222 mg 74%
Sodium 1445 mg 60.2%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 1.5 g6%
Sugars 1.2 g
Protein 23.5 g 47%
Vitamin A 8% Vitamin C 3%
Calcium 28% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 685
Protein 43.1 g | Carbs 44.5 g | Fat 37 g
Per Serving | Calories 604
Protein 33.6 g | Carbs 32.5 g | Fat 36 g
Per 100g | Calories 190
Protein 4 g | Carbs 20 g | Fat 11 g
Per 100g | Calories 90
Protein 10 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 432
Protein 48.9 g | Carbs 8.5 g | Fat 21.8 g
Per Serving | Calories 287
Protein 31.4 g | Carbs 11.2 g | Fat 13.2 g
Per Serving | Calories 313
Protein 15.5 g | Carbs 29.9 g | Fat 15.3 g
Per Serving | Calories 251
Protein 22.9 g | Carbs 6.2 g | Fat 14.4 g