Anita's Chinese Pressed Chicken with Gravy Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 228.72g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 77.62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Anita's Chinese Pressed Chicken with Gravy Recipe has been given a composite ranking of 72, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1844 Calories from Fat 625
% Daily Value *
Total Fat 70.8 g 108.8%
Saturated Fat 14.2 g 71.1%
Trans Fat 0 g
Cholesterol 116 mg 38.7%
Sodium 3301 mg 137.5%
Total Carbohydrates 228.7 g 76.2%
Dietary Fiber 17.3 g69.2%
Sugars 12.1 g
Protein 77.6 g 155.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 5 g | Carbs 20 g | Fat 8 g
Per 100g | Calories 653
Protein 39 g | Carbs 35 g | Fat 40 g
Per Serving | Calories 177
Protein 15 g | Carbs 12.9 g | Fat 6.8 g
Per Serving | Calories 342
Protein 6.3 g | Carbs 40.9 g | Fat 17.6 g
Per Serving | Calories 107
Protein 1.8 g | Carbs 20.1 g | Fat 2 g
Per Serving | Calories 286
Protein 12.2 g | Carbs 36.5 g | Fat 11.1 g
Per Serving | Calories 196
Protein 6.4 g | Carbs 26.4 g | Fat 7.3 g