Amunoir prawn spaghetti has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amunoir prawn spaghetti has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 0 IU | |||
Vitamin E | 13.1 mg | 43.7% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 434.6 mg | 12.4% | ||
Sodium | 414.2 mg | 17.3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 14.6 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 6 mg 2%
Sodium 414.2 mg 17.3%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 3.5 g14%
Sugars 7.1 g
Protein 12.4 g 24.8%
Vitamin A 9% Vitamin C 21%
Calcium 2.8% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 517
Protein 13.9 g | Carbs 56 g | Fat 27.2 g
Per Serving | Calories 359
Protein 17.7 g | Carbs 43 g | Fat 11.9 g
Per Serving | Calories 685
Protein 61.8 g | Carbs 72.3 g | Fat 16.3 g
Per Serving | Calories 346
Protein 25.9 g | Carbs 45 g | Fat 9.1 g
Per Serving | Calories 417
Protein 44.6 g | Carbs 8.5 g | Fat 20.7 g
Per Serving | Calories 274
Protein 17 g | Carbs 36.3 g | Fat 7 g
Per Serving | Calories 527
Protein 12.3 g | Carbs 113.4 g | Fat 0.9 g
Per Serving | Calories 234
Protein 28 g | Carbs 9.3 g | Fat 9.4 g