Alton Browns Country Steak has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Alton Browns Country Steak, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 41% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 3.5 mcg | 59.1% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 556.8 mg | 15.9% | ||
Sodium | 809.7 mg | 33.7% | ||
Zinc | 4.3 mg | 28.8% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 29.8 mcg | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 809.7 mg 33.7%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0.4 g1.6%
Sugars 0.3 g
Protein 27 g 54%
Vitamin A 0.1% Vitamin C 0.2%
Calcium 1.4% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 29.7 g | Carbs 24.5 g | Fat 2.5 g
Per 100g | Calories 250
Protein 32.1 g | Carbs 17.9 g | Fat 5.4 g
Per Serving | Calories 662
Protein 29 g | Carbs 7.4 g | Fat 57.5 g
Per Serving | Calories 106
Protein 10.6 g | Carbs 9.6 g | Fat 2.6 g
Per Serving | Calories 442
Protein 41.2 g | Carbs 13.7 g | Fat 21.8 g
Per Serving | Calories 94
Protein 20 g | Carbs 4.2 g | Fat 1 g
Per Serving | Calories 281
Protein 21.8 g | Carbs 20.1 g | Fat 13.1 g
Per Serving | Calories 482
Protein 31.5 g | Carbs 65.3 g | Fat 10.2 g