Pork lentils, rice and tomatoes has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 65.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Pork lentils, rice and tomatoes, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.89 mg | 59.5% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 7.7 mg | 38.3% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 170.4 mcg | 42.6% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 741.7 mg | 21.2% | ||
Sodium | 47.5 mg | 2% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 39.6 mcg | 56.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.3 g | 21.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 47.5 mg 2%
Total Carbohydrates 65.3 g 21.8%
Dietary Fiber 6.7 g26.8%
Sugars 0.1 g
Protein 31.5 g 63%
Vitamin A 13.3% Vitamin C 17.6%
Calcium 4.2% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 572
Protein 37.9 g | Carbs 26.9 g | Fat 34.5 g
Per Serving | Calories 273
Protein 18.9 g | Carbs 15.8 g | Fat 14.4 g
Per Serving | Calories 481
Protein 14.2 g | Carbs 93.8 g | Fat 6.2 g
Per Serving | Calories 250
Protein 16.2 g | Carbs 23.5 g | Fat 9.9 g
Per Serving | Calories 281
Protein 21.8 g | Carbs 20.1 g | Fat 13.1 g
Per Serving | Calories 252
Protein 27 g | Carbs 9.6 g | Fat 11.1 g
Per Serving | Calories 684
Protein 27 g | Carbs 35.1 g | Fat 49.5 g
Per Serving | Calories 371
Protein 26.8 g | Carbs 57.2 g | Fat 5.4 g