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Almond Pound Cake 7 - Recipe and Nutrition Facts
25

Almond Pound Cake 7 Recipe

Almond Pound Cake 7 has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Almond Pound Cake 7 has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat78%
 Calories from Carbs10%

Why this is good for you

  • High in Vitamin E
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0 mg
Vitamin D10.8 IU2.7%
Vitamin E4.6 mg15.2%
Thiamin0.06 mg3.7%
Riboflavin0.26 mg15%
Niacin0.66 mg3.3%
Vitamin B60.06 mg2.8%
Folate15.6 mcg3.9%
Vitamin B120.24 mcg4%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron1.1 mg6%
Magnesium47.6 mg11.9%
Phosphorus136 mg13.6%
Potassium155.8 mg4.5%
Sodium100.6 mg4.2%
Zinc0.83 mg5.5%
Copper0.19 mg9.3%
Manganese0.42 mg20.9%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%
Dietary Fiber1.9 g7.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat7.1 g35.5%
Monounsaturated Fat8.7 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 115.6 mg 38.5%

Sodium 100.6 mg 4.2%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 1.9 g7.6%

Sugars 0.8 g

Protein 7 g 14%

Vitamin A 10.2% Vitamin C

Calcium 8.1% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=140 Embed Table:

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