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Almond Meal Pumpkin Pound Cake - Recipe and Nutrition Facts
38

Almond Meal Pumpkin Pound Cake Recipe

Almond Meal Pumpkin Pound Cake has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Almond Meal Pumpkin Pound Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat67%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4975 IU99.5%
Vitamin C1.3 mg2.2%
Vitamin D16.8 IU4.2%
Vitamin E0.66 mg2.2%
Thiamin0.03 mg1.9%
Riboflavin0.18 mg10.7%
Niacin0.14 mg0.7%
Vitamin B60.06 mg3.2%
Folate19.2 mcg4.8%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron2 mg11.2%
Magnesium10.4 mg2.6%
Phosphorus69 mg6.9%
Potassium103.8 mg3%
Sodium42.6 mg1.8%
Zinc0.42 mg2.8%
Copper0.04 mg1.9%
Manganese0.09 mg4.4%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber3.9 g15.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 138.1 mg 46%

Sodium 42.6 mg 1.8%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 3.9 g15.6%

Sugars 2.2 g

Protein 11.4 g 22.8%

Vitamin A 99.5% Vitamin C 2.2%

Calcium 10.5% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1428512 Embed Table:

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