Almond craisin chocolate chip breakfast cookies has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Almond craisin chocolate chip breakfast cookies has been given a composite ranking of 71, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 22% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 92 mg | 2.6% | ||
Sodium | 56.1 mg | 2.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 4.4 mg 1.5%
Sodium 56.1 mg 2.3%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1.5 g6%
Sugars 8.5 g
Protein 1.8 g 3.6%
Vitamin A 0.4% Vitamin C 0.7%
Calcium 2.5% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 4.7 g | Carbs 10.2 g | Fat 13.2 g
Per Serving | Calories 116
Protein 3.4 g | Carbs 6.9 g | Fat 8.5 g
Per Serving | Calories 423
Protein 6.2 g | Carbs 35.6 g | Fat 29.5 g
Per Serving | Calories 435
Protein 5 g | Carbs 56.7 g | Fat 21.7 g
Per Serving | Calories 194
Protein 3.5 g | Carbs 24.8 g | Fat 10.6 g
Per Serving | Calories 88
Protein 2.1 g | Carbs 10.7 g | Fat 5.4 g
Per Serving | Calories 367
Protein 36 g | Carbs 55 g | Fat 3.7 g
Per Serving | Calories 171
Protein 3.7 g | Carbs 35.6 g | Fat 1.8 g