Almond Cookies III has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Almond Cookies III, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 70 mg | 2% | ||
Sodium | 134 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 167
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 134 mg 5.6%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 1.3 g5.2%
Sugars 12.8 g
Protein 3.6 g 7.2%
Vitamin A 9% Vitamin C
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 2.5 g | Carbs 19.2 g | Fat 5.8 g
Per 100g | Calories 449
Protein 6.4 g | Carbs 67.3 g | Fat 16 g
Per Serving | Calories 148
Protein 1.9 g | Carbs 16.7 g | Fat 8.5 g
Per Serving | Calories 52
Protein 0.5 g | Carbs 6.2 g | Fat 2.9 g
Per Serving | Calories 314
Protein 3.1 g | Carbs 27 g | Fat 22.6 g
Per Serving | Calories 318
Protein 2.5 g | Carbs 55.5 g | Fat 8.4 g
Per Serving | Calories 263
Protein 1.5 g | Carbs 29.2 g | Fat 16.5 g
Per Serving | Calories 545
Protein 5.9 g | Carbs 86 g | Fat 22.1 g