Almond Banana Breakfast Protein Smoothie Recipe
Almond Banana Breakfast Protein Smoothie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin D and Riboflavin.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Almond Banana Breakfast Protein Smoothie has been given a composite ranking of 83, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 31% | |
| Calories from Fat | 32% | |
| Calories from Carbs | 37% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- High in Vitamin D
- Very high in Riboflavin
- No Cholesterol
- Very high in Dietary Fiber
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 610 IU | 12.2% | ||
| Vitamin C | 11.7 mg | 19.5% | ||
| Vitamin D | 120 IU | 30% | ||
| Vitamin E | 0.72 mg | 2.4% | ||
| Thiamin | 0.06 mg | 4.3% | ||
| Riboflavin | 0.64 mg | 37.9% | ||
| Niacin | 0.84 mg | 4.2% | ||
| Vitamin B6 | 0.71 mg | 35.3% | ||
| Folate | 48.8 mcg | 12.2% | ||
| Vitamin B12 | 3 mcg | 50% | ||
| Pantothenic Acid | 0.35 mg | 3.5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 380 mg | 38% | ||
| Iron | 2.8 mg | 15.4% | ||
| Magnesium | 36.4 mg | 9.1% | ||
| Phosphorus | 28 mg | 2.8% | ||
| Potassium | 788.3 mg | 22.5% | ||
| Sodium | 411.6 mg | 17.2% | ||
| Zinc | 0.83 mg | 5.5% | ||
| Copper | 0.14 mg | 6.8% | ||
| Manganese | 0.44 mg | 21.9% | ||
| Selenium | 6.9 mcg | 9.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 48.4 g | 16.1% | ||
| Dietary Fiber | 10.3 g | 41.2% | ||
| Sugars | 24.9 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 40.3 g | 80.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 18.4 g | 28.3% | ||
| Saturated Fat | 1.3 g | 6.5% | ||
| Monounsaturated Fat | 6.7 g | |||
| Polyunsaturated Fat | 4.3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 411.6 mg 17.2%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 10.3 g41.2%
Sugars 24.9 g
Protein 40.3 g 80.6%
Vitamin A 12.2% Vitamin C 19.5%
Calcium 38% Iron 15.4%
*Based on a 2000 Calorie diet
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