Yummy Banana Breakfast Rice has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 83.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Yummy Banana Breakfast Rice has been given a composite ranking of 76, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.74 mg | 36.8% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 109.6 mg | 27.4% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 473.5 mg | 13.5% | ||
Sodium | 4.1 mg | 0.2% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 2.7 mg | 132.7% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.6 g | 27.9% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 4.1 mg 0.2%
Total Carbohydrates 83.6 g 27.9%
Dietary Fiber 6.6 g26.4%
Sugars 27.6 g
Protein 5.4 g 10.8%
Vitamin A 1.3% Vitamin C 12.7%
Calcium 5.3% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 3.9 g | Carbs 15.2 g | Fat 6.6 g
Per Serving | Calories 381
Protein 10.8 g | Carbs 41.7 g | Fat 20.3 g
Per Serving | Calories 260
Protein 8.4 g | Carbs 33.8 g | Fat 10.2 g
Per Serving | Calories 488
Protein 40.3 g | Carbs 48.4 g | Fat 18.4 g
Per Serving | Calories 94
Protein 3.2 g | Carbs 16.7 g | Fat 1.8 g
Per Serving | Calories 68
Protein 6.2 g | Carbs 8.6 g | Fat 0.8 g
Per Serving | Calories 114
Protein 3.1 g | Carbs 16.7 g | Fat 4.1 g
Per Serving | Calories 127
Protein 5 g | Carbs 23.5 g | Fat 1.5 g