Alma's Sweet Corn has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Alma's Sweet Corn, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 8% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 244 mg | 7% | ||
Sodium | 1177 mg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1177 mg 49%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 2.4 g9.6%
Sugars 11.2 g
Protein 2.9 g 5.8%
Vitamin A 3% Vitamin C 10%
Calcium 1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 10.6 g | Carbs 23.7 g | Fat 17.3 g
Per 100g | Calories 64
Protein 1.6 g | Carbs 13.6 g | Fat 0.8 g
Per 100g | Calories 150
Protein 2 g | Carbs 17 g | Fat 8 g
Per 100g | Calories 80
Protein 2 g | Carbs 9 g | Fat 1.5 g
Per Serving | Calories 118
Protein 1.2 g | Carbs 14 g | Fat 6.5 g
Per Serving | Calories 328
Protein 3.2 g | Carbs 35.6 g | Fat 19.2 g
Per Serving | Calories 615
Protein 11.5 g | Carbs 48.8 g | Fat 44 g
Per Serving | Calories 116
Protein 1.4 g | Carbs 10.5 g | Fat 8.1 g