Allrecipe liebish noodle kugel has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 76.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Jewish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Allrecipe liebish noodle kugel has been given a composite ranking of 66, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 12% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.53 mg | 35.1% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 129 mg | 3.7% | ||
Sodium | 423.1 mg | 17.6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.3 g | 25.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 423.1 mg 17.6%
Total Carbohydrates 76.3 g 25.4%
Dietary Fiber 6 g24%
Sugars 23.3 g
Protein 31.1 g 62.2%
Vitamin A 0.1% Vitamin C 11.1%
Calcium 2.8% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 3 g | Carbs 6.8 g | Fat 3.2 g
Per Serving | Calories 199
Protein 3.4 g | Carbs 5.8 g | Fat 19 g
Per Serving | Calories 100
Protein 5.5 g | Carbs 13.2 g | Fat 2.7 g
Per Serving | Calories 250
Protein 11.5 g | Carbs 22.2 g | Fat 12.7 g
Per Serving | Calories 526
Protein 54.4 g | Carbs 70.8 g | Fat 4.3 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 16.7 g | Fat 3.6 g
Per Serving | Calories 402
Protein 22.1 g | Carbs 69.4 g | Fat 8.1 g
Per Serving | Calories 314
Protein 26.3 g | Carbs 19.9 g | Fat 15.5 g