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All in One Lasagna - Recipe and Nutrition Facts
27

All in One Lasagna Recipe

All in One Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing All in One Lasagna has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat40%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1610 IU32.2%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.06 mg3.9%
Riboflavin0.23 mg13.6%
Niacin2.1 mg10.3%
Vitamin B60.17 mg8.7%
Folate18.4 mcg4.6%
Vitamin B121.1 mcg18.2%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron1.1 mg6.1%
Magnesium22.8 mg5.7%
Phosphorus220 mg22%
Potassium325.6 mg9.3%
Sodium401.5 mg16.7%
Zinc2.4 mg16.1%
Copper0.06 mg3.2%
Manganese0.07 mg3.4%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber4.4 g17.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat5.9 g29.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 44.7 mg 14.9%

Sodium 401.5 mg 16.7%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 4.4 g17.6%

Sugars 4.1 g

Protein 19.9 g 39.8%

Vitamin A 32.2% Vitamin C 8.7%

Calcium 20% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1181155 Embed Table:

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