All in One Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing All in One Lasagna has been given a composite ranking of 27, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 40% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 1.1 mcg | 18.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 325.6 mg | 9.3% | ||
Sodium | 401.5 mg | 16.7% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 401.5 mg 16.7%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 4.4 g17.6%
Sugars 4.1 g
Protein 19.9 g 39.8%
Vitamin A 32.2% Vitamin C 8.7%
Calcium 20% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 569
Protein 38.3 g | Carbs 34 g | Fat 29.7 g
Per Serving | Calories 235
Protein 16.6 g | Carbs 13.5 g | Fat 12.6 g
Per Serving | Calories 347
Protein 18.7 g | Carbs 32.7 g | Fat 15.3 g
Per Serving | Calories 361
Protein 24 g | Carbs 31.5 g | Fat 15.7 g
Per Serving | Calories 202
Protein 15.5 g | Carbs 7.6 g | Fat 11.3 g
Per Serving | Calories 775
Protein 64.8 g | Carbs 9.2 g | Fat 49.5 g
Per Serving | Calories 299
Protein 28.3 g | Carbs 17 g | Fat 11.3 g
Per Serving | Calories 359
Protein 20 g | Carbs 31.9 g | Fat 16.9 g