General Mills - Cereals Ready-To-Eat, GENERAL MILLS, GENERAL MILLS Berry Burst CHEERIOS, All Flavors has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Cereals Ready-To-Eat, GENERAL MILLS, GENERAL MILLS Berry Burst CHEERIOS, All Flavors has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1851.9 IU | 37% | Top 10% | Very High |
Retinol | 555.9 mcg | |||
Retinol Activity Equivalent | 555.9 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 127 mcg | |||
Vitamin C | 70 mg | 116.6% | Top 10% | Very High |
Vitamin D | 200 IU | 50% | Top 10% | Very High |
Vitamin E | 0.5 mg | 1.7% | Mid 40% | Average |
Vitamin K | 2.3 mcg | 2.9% | Mid 40% | Average |
Thiamin | 1.4 mg | 92.6% | Top 10% | Very High |
Riboflavin | 1.6 mg | 92.6% | Top 10% | Very High |
Niacin | 18.5 mg | 92.6% | Top 10% | Very High |
Vitamin B6 | 1.9 mg | 92.6% | Top 10% | Very High |
Folate | 741.1 mcg | 185.3% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 722.1 mcg | |||
Dietary Folate Equivalents | 1245.9 mcg | |||
Vitamin B12 | 5.6 mcg | 92.7% | Top 10% | Very High |
Pantothenic Acid | 0.88 mg | 8.8% | Top 10% | Very High |
Choline | 26.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | Top 10% | Very High |
Iron | 16.7 mg | 92.6% | Top 10% | Very High |
Magnesium | 105 mg | 26.3% | Top 10% | Very High |
Phosphorus | 200 mg | 20% | Mid 40% | Average |
Potassium | 259 mg | 7.4% | Mid 40% | Average |
Sodium | 599.9 mg | 25% | Top 30% | High |
Zinc | 13.9 mg | 92.6% | Top 10% | Very High |
Copper | 0.24 mg | 12.2% | Top 30% | High |
Manganese | 2.6 mg | 128.6% | Top 10% | Very High |
Selenium | 37.5 mcg | 53.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | Top 10% | Very High |
Dietary Fiber | 7.3 g | 29.2% | Top 10% | Very High |
Sugars | 31.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 207 mg | |||
Total Omega 6 Fatty Acids | 1065.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.1 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 599.9 mg 25%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 7.3 g29.2%
Sugars 31.1 g
Protein 10 g 20%
Vitamin A 37% Vitamin C 116.6%
Calcium 37% Iron 92.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 11.3 g | Carbs 74.7 g | Fat 5.9 g
Per 100g | Calories 370
Protein 7.4 g | Carbs 82.9 g | Fat 3.7 g
Per 100g | Calories 373
Protein 6.1 g | Carbs 85.6 g | Fat 1.6 g
Per 100g | Calories 200
Protein 6.7 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 370
Protein 7.4 g | Carbs 82.9 g | Fat 3.7 g
Per 100g | Calories 367
Protein 11.3 g | Carbs 74.7 g | Fat 5.9 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 83.2 g | Fat 3.6 g
Per 100g | Calories 379
Protein 6.9 g | Carbs 83.3 g | Fat 3.5 g
Per 100g | Calories 370
Protein 7.4 g | Carbs 82.9 g | Fat 3.7 g
Per 100g | Calories 367
Protein 3.6 g | Carbs 89.3 g | Fat 1.7 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 5 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 88.8 g | Fat 3.3 g