aldi's turkey spaghetti has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for aldi's turkey spaghetti, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 562.5 mg | 23.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 562.5 mg 23.4%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 5.8 g23.2%
Sugars 13.3 g
Protein 31.5 g 63%
Vitamin A Vitamin C
Calcium 7.5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 593
Protein 40.5 g | Carbs 81.2 g | Fat 12.8 g
Per Serving | Calories 413
Protein 25.1 g | Carbs 60.5 g | Fat 10.2 g
Per Serving | Calories 237
Protein 31.2 g | Carbs 24.4 g | Fat 2.4 g
Per Serving | Calories 200
Protein 14.7 g | Carbs 27 g | Fat 5.9 g
Per Serving | Calories 359
Protein 25.1 g | Carbs 35.4 g | Fat 11.7 g
Per Serving | Calories 157
Protein 15.1 g | Carbs 5.8 g | Fat 7.8 g
Per Serving | Calories 319
Protein 33.3 g | Carbs 34 g | Fat 5.8 g
Per Serving | Calories 277
Protein 23 g | Carbs 25.9 g | Fat 8.3 g