Pinterest- Baked Cream Cheese Spaghetti Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Pinterest- Baked Cream Cheese Spaghetti Casserole, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 28% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 70 mg | 2% | ||
Sodium | 555.6 mg | 23.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 49.2 mg 16.4%
Sodium 555.6 mg 23.2%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 2.5 g10%
Sugars 7.9 g
Protein 23 g 46%
Vitamin A 12% Vitamin C 7%
Calcium 15.8% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 6.8 g | Carbs 12 g | Fat 5.9 g
Per Serving | Calories 35
Protein 2.7 g | Carbs 5.3 g | Fat 0 g
Per Serving | Calories 516
Protein 23.5 g | Carbs 45.8 g | Fat 26.7 g
Per Serving | Calories 181
Protein 6.8 g | Carbs 4.3 g | Fat 15.9 g
Per Serving | Calories 319
Protein 33.3 g | Carbs 34 g | Fat 5.8 g
Per Serving | Calories 458
Protein 31.5 g | Carbs 57.3 g | Fat 10.9 g
Per Serving | Calories 358
Protein 18.5 g | Carbs 50.9 g | Fat 9.8 g
Per Serving | Calories 254
Protein 30 g | Carbs 14.4 g | Fat 7.9 g