Atkins - Advantage Peanut Butter Granola Bar has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 30.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.16 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Atkins - Advantage Peanut Butter Granola Bar , and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1996.9 IU | 39.9% | Top 30% | High |
Vitamin C | 24 mg | 39.9% | Top 30% | High |
Vitamin E | 4.8 mg | 16% | Mid 40% | Average |
Thiamin | 0.36 mg | 24% | Mid 40% | Average |
Riboflavin | 0.41 mg | 24% | Mid 40% | Average |
Niacin | 4.8 mg | 24% | Mid 40% | Average |
Vitamin B6 | 0.48 mg | 24% | Mid 40% | Average |
Folic Acid | 95.9 mcg | |||
Vitamin B12 | 1.4 mcg | 24% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 958.5 mg | 95.9% | Top 10% | Very High |
Iron | 4.3 mg | 24% | Top 30% | High |
Potassium | 191.7 mg | 5.5% | Top 10% | Very High |
Sodium | 367.4 mg | 15.3% | Mid 40% | Average |
Zinc | 3.6 mg | 24% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | Mid 40% | Average |
Dietary Fiber | 9.6 g | 38.3% | Top 10% | Very High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 17 g 34%
Vitamin A 25% Vitamin C 25%
Calcium 60% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 452
Protein 11.9 g | Carbs 66.6 g | Fat 16.6 g
Per 100g | Calories 447
Protein 11.8 g | Carbs 58.8 g | Fat 21.2 g
Per 100g | Calories 420
Protein 10.2 g | Carbs 63.5 g | Fat 15.5 g
Per 100g | Calories 372
Protein 14.3 g | Carbs 57.2 g | Fat 14.3 g
Per 100g | Calories 436
Protein 31.1 g | Carbs 39.4 g | Fat 20.7 g
Per 100g | Calories 51
Protein 4.8 g | Carbs 1.28 g | Fat 2.9 g
Per 100g | Calories 415
Protein 33.2 g | Carbs 35.3 g | Fat 20.7 g
Per 100g | Calories 344
Protein 27.6 g | Carbs 29.3 g | Fat 17.2 g