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Atkins Advantage Peanut Fudge Granola Bars - Nutrition Facts
79

Advantage Peanut Fudge Granola Bars

Atkins - Advantage Peanut Fudge Granola Bars has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 29.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Atkins - Advantage Peanut Fudge Granola Bars has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat41%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2153 IU43.1%Top 10%Very High
Vitamin C25.8 mg43.1%Top 30%High
Vitamin E5.2 mg17.2%Mid 40%Average
Thiamin0.39 mg25.8%Mid 40%Average
Riboflavin0.44 mg25.8%Mid 40%Average
Niacin5.2 mg25.8%Mid 40%Average
Vitamin B60.52 mg25.8%Mid 40%Average
Folic Acid103.3 mcg
Vitamin B121.6 mcg25.8%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1033.4 mg103.3%Top 10%Very High
Potassium310 mg8.9%Top 10%Very High
Sodium413.4 mg17.2%Mid 40%Average
Zinc3.9 mg25.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%Mid 40%Average
Dietary Fiber15.5 g62%Top 10%Very High
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.6 g55.1%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%Top 30%High
Saturated Fat8.6 g43.1%Top 30%High
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 90

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 5 g 25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 240 mg 10%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 9 g36%

Sugars 1 g

Protein 16 g 32%

Vitamin A 25% Vitamin C 25%

Calcium 60% Iron

*Based on a 2000 Calorie diet

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