Atkins - Advantage Peanut Fudge Granola Bars has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 29.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Atkins - Advantage Peanut Fudge Granola Bars has been given a composite ranking of 79, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2153 IU | 43.1% | Top 10% | Very High |
Vitamin C | 25.8 mg | 43.1% | Top 30% | High |
Vitamin E | 5.2 mg | 17.2% | Mid 40% | Average |
Thiamin | 0.39 mg | 25.8% | Mid 40% | Average |
Riboflavin | 0.44 mg | 25.8% | Mid 40% | Average |
Niacin | 5.2 mg | 25.8% | Mid 40% | Average |
Vitamin B6 | 0.52 mg | 25.8% | Mid 40% | Average |
Folic Acid | 103.3 mcg | |||
Vitamin B12 | 1.6 mcg | 25.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1033.4 mg | 103.3% | Top 10% | Very High |
Potassium | 310 mg | 8.9% | Top 10% | Very High |
Sodium | 413.4 mg | 17.2% | Mid 40% | Average |
Zinc | 3.9 mg | 25.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | Mid 40% | Average |
Dietary Fiber | 15.5 g | 62% | Top 10% | Very High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | Top 30% | High |
Saturated Fat | 8.6 g | 43.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 9 g36%
Sugars 1 g
Protein 16 g 32%
Vitamin A 25% Vitamin C 25%
Calcium 60% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 479
Protein 15.2 g | Carbs 47.9 g | Fat 28.3 g
Per 100g | Calories 430
Protein 17.2 g | Carbs 51.6 g | Fat 20.1 g
Per 100g | Calories 480
Protein 10.9 g | Carbs 63.5 g | Fat 21.2 g
Per 100g | Calories 487
Protein 7.7 g | Carbs 59 g | Fat 23.1 g
Per 100g | Calories 415
Protein 33.2 g | Carbs 35.3 g | Fat 20.7 g
Per 100g | Calories 320
Protein 27.2 g | Carbs 30.4 g | Fat 11.2 g
Per 100g | Calories 51
Protein 4.8 g | Carbs 0.96 g | Fat 2.9 g
Per 100g | Calories 51
Protein 4.8 g | Carbs 1.6 g | Fat 2.9 g