Adobo Fresco has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's high MUFA and low PUFA. The omega-3 content is high. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Adobo Fresco, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 70% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 219 IU | 4.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Alpha Carotene | 5 mcg | |||
Beta Carotene | 126 mcg | |||
Beta Cryptoxanthin | 6 mcg | |||
Lycopene | 411 mcg | |||
Lutein Zeaxanthin | 123 mcg | |||
Vitamin C | 5.8 mg | 9.7% | Top 30% | High |
Vitamin E | 2.7 mg | 9% | Top 10% | Very High |
Vitamin K | 7.7 mcg | 9.6% | Top 30% | High |
Thiamin | 0.04 mg | 2.7% | Bottom 30% | Low |
Riboflavin | 0.03 mg | 1.8% | Bottom 30% | Low |
Niacin | 0.47 mg | 2.3% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Food Folate | 9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 9 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 2.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | Top 30% | High |
Iron | 3.2 mg | 17.8% | Top 30% | High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 38 mg | 3.8% | Bottom 30% | Low |
Potassium | 187 mg | 5.3% | Mid 40% | Average |
Sodium | 17151 mg | 714.6% | Top 10% | Very High |
Zinc | 0.25 mg | 1.7% | Bottom 30% | Low |
Copper | 0.03 mg | 1.5% | Bottom 30% | Low |
Selenium | 3 mcg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | Top 30% | High |
Saturated Fat | 2.9 g | 14.5% | Mid 40% | Average |
Monounsaturated Fat | 15 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 341.1 mg | |||
Total Omega 6 Fatty Acids | 1722.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 22.1 g | |||
Ash | 36.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 2.9 g 14.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 17151 mg 714.6%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 1.3 g5.2%
Sugars 2 g
Protein 2 g 4%
Vitamin A 4.4% Vitamin C 9.7%
Calcium 12.3% Iron 17.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 1.9 g | Carbs 5.4 g | Fat 5.7 g
Per 100g | Calories 50
Protein 1.3 g | Carbs 5.5 g | Fat 2.7 g
Per 100g | Calories 50
Protein 2 g | Carbs 9 g | Fat 0.8 g
Per 100g | Calories 52
Protein 1.2 g | Carbs 8.1 g | Fat 1.7 g
Per 100g | Calories 67
Protein 2.1 g | Carbs 8.1 g | Fat 2.9 g
Per 100g | Calories 471
Protein 12.2 g | Carbs 62.2 g | Fat 19.3 g
Per 100g | Calories 902
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 145
Protein 1 g | Carbs 3.8 g | Fat 15.3 g
Per 100g | Calories 119
Protein 0.25 g | Carbs 26.5 g | Fat 1.9 g
Per 100g | Calories 47
Protein 0.97 g | Carbs 9.5 g | Fat 0.87 g
Per 100g | Calories 334
Protein 0.6 g | Carbs 8.5 g | Fat 32.9 g
Per 100g | Calories 231
Protein 0.6 g | Carbs 14.4 g | Fat 18.6 g