Addictive Texas Trash has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 18.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Texas cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Addictive Texas Trash, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 548 mcg | 137% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 18.2 mg | 101% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 189 mg | 5.4% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 168
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 15 mg 5%
Sodium 790 mg 32.9%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 3.5 g14%
Sugars 3.3 g
Protein 6.4 g 12.8%
Vitamin A 15% Vitamin C 11%
Calcium 15% Iron 101%
*Based on a 2000 Calorie diet
Per Serving | Calories 512
Protein 22.6 g | Carbs 57.8 g | Fat 21.6 g
Per Serving | Calories 149
Protein 3.9 g | Carbs 11.1 g | Fat 10.3 g
Per Serving | Calories 268
Protein 3 g | Carbs 42.5 g | Fat 10 g
Per Serving | Calories 160
Protein 1.6 g | Carbs 22.8 g | Fat 7 g
Per Serving | Calories 709
Protein 6.6 g | Carbs 96.2 g | Fat 35.8 g
Per Serving | Calories 439
Protein 6.8 g | Carbs 49.2 g | Fat 26.6 g
Per Serving | Calories 404
Protein 3.7 g | Carbs 55.9 g | Fat 19.8 g
Per Serving | Calories 717
Protein 9.4 g | Carbs 93 g | Fat 35.4 g