Acorn Squash Stuffed with Croissant, Goat Cheese & Chestnuts has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 77.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Acorn Squash Stuffed with Croissant, Goat Cheese & Chestnuts has been given a composite ranking of 31, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 443.7 mg | 18.5% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.1 g | 25.7% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 200 mg 66.7%
Sodium 443.7 mg 18.5%
Total Carbohydrates 77.1 g 25.7%
Dietary Fiber 14.6 g58.4%
Sugars 22.4 g
Protein 15.5 g 31%
Vitamin A 17.1% Vitamin C 15.2%
Calcium 21% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 10 g | Carbs 76.8 g | Fat 9.8 g
Per Serving | Calories 258
Protein 13.4 g | Carbs 49.4 g | Fat 1.7 g
Per Serving | Calories 173
Protein 4.2 g | Carbs 36.1 g | Fat 3.7 g
Per Serving | Calories 646
Protein 14.8 g | Carbs 118.9 g | Fat 15.7 g