Acorn Squash Stuffed with Cinnamon-Scented Quinoa has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Riboflavin.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Acorn Squash Stuffed with Cinnamon-Scented Quinoa has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 25 mg | 41.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 1.5 mg | 88.5% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 6.6 mg | 36.5% | ||
Magnesium | 92.4 mg | 23.1% | ||
Phosphorus | 524 mg | 52.4% | ||
Potassium | 957.6 mg | 27.4% | ||
Sodium | 10.8 mg | 0.5% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 1 mg | 52.4% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 10.8 mg 0.5%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 8.6 g34.4%
Sugars 19.8 g
Protein 10 g 20%
Vitamin A 14.9% Vitamin C 41.7%
Calcium 11.2% Iron 36.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 13.4 g | Carbs 49.4 g | Fat 1.7 g
Per Serving | Calories 380
Protein 11 g | Carbs 71 g | Fat 8 g
Per Serving | Calories 549
Protein 15.5 g | Carbs 77.1 g | Fat 21.4 g
Per Serving | Calories 173
Protein 4.2 g | Carbs 36.1 g | Fat 3.7 g