Acorn Squash Baked & Seasoned - Stuffed w/Stuffing - Vegetarian Vegetable Chicken has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 118.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Acorn Squash Baked & Seasoned - Stuffed w/Stuffing - Vegetarian Vegetable Chicken has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 21% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4005 IU | 80.1% | ||
Vitamin C | 52.6 mg | 87.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 1.2 mg | 77.1% | ||
Riboflavin | 0.48 mg | 28.3% | ||
Niacin | 7.7 mg | 38.7% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 173.2 mcg | 43.3% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 2.2 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 8 mg | 44.7% | ||
Magnesium | 152.4 mg | 38.1% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 1.2 mg | 60.7% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 118.9 g | 39.6% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 22.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 646 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 1 mg 0%
Total Carbohydrates 118.9 g 39.6%
Dietary Fiber 11.5 g46%
Sugars 22.3 g
Protein 14.8 g 29.6%
Vitamin A 80.1% Vitamin C 87.6%
Calcium 20.3% Iron 44.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 4.2 g | Carbs 36.1 g | Fat 3.7 g
Per Serving | Calories 549
Protein 15.5 g | Carbs 77.1 g | Fat 21.4 g
Per Serving | Calories 485
Protein 3.9 g | Carbs 31.2 g | Fat 41 g
Per Serving | Calories 100
Protein 1.4 g | Carbs 13.8 g | Fat 5.4 g
Per Serving | Calories 68
Protein 2.7 g | Carbs 8.1 g | Fat 3.7 g
Per Serving | Calories 361
Protein 26.5 g | Carbs 13 g | Fat 22.4 g
Per Serving | Calories 185
Protein 9.7 g | Carbs 16.5 g | Fat 9.5 g
Per Serving | Calories 312
Protein 17.8 g | Carbs 45.5 g | Fat 7.2 g