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Acorn Squash Baked & Seasoned - Stuffed w/Stuffing Vegetarian Vegetable Chicken - Recipe and Nutrition Facts
81

Acorn Squash Baked & Seasoned - Stuffed w/Stuffing - Vegetarian Vegetable Chicken Recipe

Acorn Squash Baked & Seasoned - Stuffed w/Stuffing - Vegetarian Vegetable Chicken has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 118.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Acorn Squash Baked & Seasoned - Stuffed w/Stuffing - Vegetarian Vegetable Chicken has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat21%
 Calories from Carbs70%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4005 IU80.1%
Vitamin C52.6 mg87.6%
Vitamin D13.2 IU3.3%
Vitamin E0.76 mg2.5%
Thiamin1.2 mg77.1%
Riboflavin0.48 mg28.3%
Niacin7.7 mg38.7%
Vitamin B60.82 mg41%
Folate173.2 mcg43.3%
Vitamin B120.35 mcg5.9%
Pantothenic Acid2.2 mg22.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium203 mg20.3%
Iron8 mg44.7%
Magnesium152.4 mg38.1%
Phosphorus205 mg20.5%
Potassium1 mg0%
Sodium1 mg0%
Zinc1.5 mg10.1%
Copper0.37 mg18.4%
Manganese1.2 mg60.7%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate118.9 g39.6%
Dietary Fiber11.5 g46%
Sugars22.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat2 g10%
Monounsaturated Fat8.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 646 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 53.1 mg 17.7%

Sodium 1 mg 0%

Total Carbohydrates 118.9 g 39.6%

Dietary Fiber 11.5 g46%

Sugars 22.3 g

Protein 14.8 g 29.6%

Vitamin A 80.1% Vitamin C 87.6%

Calcium 20.3% Iron 44.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=833732 Embed Table:

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