Ninety Nine Restaurants - 99 French Onion Prime Rib Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Ninety Nine Restaurants - 99 French Onion Prime Rib Sandwich, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 55% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 26 g | 130% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1050 Calories from Fat 570
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 165 mg 55%
Sodium 1190 mg 49.6%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 59 g 118%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 550
Protein 38 g | Carbs 49 g | Fat 22 g
Per 100g | Calories 830
Protein 57 g | Carbs 75 g | Fat 33 g
Per 100g | Calories 100
Protein 3 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 296
Protein 6.3 g | Carbs 18.6 g | Fat 22 g
Per 100g | Calories 480
Protein 15 g | Carbs 52 g | Fat 28 g
Per 100g | Calories 890
Protein 59 g | Carbs 30 g | Fat 58 g
Per 100g | Calories 270
Protein 3 g | Carbs 21 g | Fat 21 g
Per 100g | Calories 820
Protein 38 g | Carbs 49 g | Fat 54 g