Subway - 6 inch- Tuna Sandwich has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Subway - 6 inch- Tuna Sandwich, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1030 mg 42.9%
Total Carbohydrates 45 g 15%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 22 g 44%
Vitamin A 8% Vitamin C 30%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 30 g | Carbs 40 g | Fat 7 g
Per 100g | Calories 611
Protein 51.8 g | Carbs 73 g | Fat 12.4 g
Per 100g | Calories 255
Protein 14.7 g | Carbs 35 g | Fat 5.7 g
Per 100g | Calories 340
Protein 28 g | Carbs 42 g | Fat 9 g
Per 100g | Calories 940
Protein 31 g | Carbs 114 g | Fat 38.5 g
Per 100g | Calories 470
Protein 21 g | Carbs 46 g | Fat 25 g
Per 100g | Calories 220
Protein 4 g | Carbs 26 g | Fat 12 g
Per 100g | Calories 533
Protein 28 g | Carbs 43 g | Fat 28.9 g