Subway - 6 in Tuna on wheat has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 114g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Subway - 6 in Tuna on wheat has been given a composite ranking of 55, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 114 g | 38% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.5 g | 59.2% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 940 Calories from Fat 350
% Daily Value *
Total Fat 38.5 g 59.2%
Saturated Fat 7.5 g 37.5%
Trans Fat 0.5 g
Cholesterol 115 mg 38.3%
Sodium 1600 mg 66.7%
Total Carbohydrates 114 g 38%
Dietary Fiber 9 g36%
Sugars 14 g
Protein 31 g 62%
Vitamin A 10% Vitamin C 22%
Calcium 16% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 168
Protein 30 g | Carbs 0 g | Fat 0.8 g
Per 100g | Calories 79
Protein 18.9 g | Carbs 0 g | Fat 0.4 g
Per 100g | Calories 106
Protein 25 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 60
Protein 13 g | Carbs 0 g | Fat 1 g
Per 100g | Calories 470
Protein 21 g | Carbs 46 g | Fat 25 g
Per 100g | Calories 530
Protein 22 g | Carbs 44 g | Fat 31 g
Per 100g | Calories 530
Protein 22 g | Carbs 45 g | Fat 31 g
Per 100g | Calories 220
Protein 4 g | Carbs 26 g | Fat 12 g