Aria - 50 Percent Whey 50 Percent Soy Vanilla Protein Powder Women's Protein has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 70 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Aria - 50 Percent Whey 50 Percent Soy Vanilla Protein Powder Women's Protein, and we advise that this food sparingly.
Calories from Protein | 73% | |
Calories from Fat | 12% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 2 mg | 6.7% | Mid 40% | Average |
Folic Acid | 2000 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1400 mg | 140% | Top 10% | Very High |
Iron | 7.2 mg | 40% | Top 30% | High |
Magnesium | 40 mg | 10% | Mid 40% | Average |
Phosphorus | 2500 mg | 250% | Top 10% | Very High |
Potassium | 400 mg | 11.4% | Top 10% | Very High |
Sodium | 700 mg | 29.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Bottom 30% | Low |
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70 g | 140% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 140 mg 5.8%
Total Carbohydrates 3 g 1%
Dietary Fiber
Sugars 3 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium 28% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 6 g | Carbs 9 g | Fat 1 g
Per 100g | Calories 387
Protein 67.7 g | Carbs 16.1 g | Fat 4.8 g
Per 100g | Calories 120
Protein 9 g | Carbs 20 g | Fat 2 g
Per 100g | Calories 120
Protein 23 g | Carbs 3 g | Fat 1.5 g
Per 100g | Calories 90
Protein 14 g | Carbs 6 g | Fat 1 g
Per 100g | Calories 80
Protein 14 g | Carbs 3 g | Fat 1 g
Per 100g | Calories 80
Protein 14 g | Carbs 3 g | Fat 1 g