5 minute Breakfast/Lunch Wrap, 215 calories! has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing 5 minute Breakfast/Lunch Wrap, 215 calories! has been given a composite ranking of 18, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 32% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 107.2 mg | 3.1% | ||
Sodium | 776.5 mg | 32.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 199.5 mg 66.5%
Sodium 776.5 mg 32.4%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 6 g24%
Sugars 2.5 g
Protein 22.3 g 44.6%
Vitamin A 30.6% Vitamin C 1%
Calcium 15.7% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 23.6 g | Carbs 22.4 g | Fat 8.2 g
Per Serving | Calories 483
Protein 36.7 g | Carbs 36.1 g | Fat 21.4 g
Per Serving | Calories 164
Protein 17.4 g | Carbs 0.53 g | Fat 9.7 g
Per Serving | Calories 112
Protein 16.1 g | Carbs 4.2 g | Fat 3.2 g
Per Serving | Calories 320
Protein 14.1 g | Carbs 29.1 g | Fat 17.1 g
Per Serving | Calories 198
Protein 12.9 g | Carbs 15 g | Fat 9.9 g
Per Serving | Calories 188
Protein 13.9 g | Carbs 19.7 g | Fat 5.6 g
Per Serving | Calories 201
Protein 15.9 g | Carbs 9.5 g | Fat 10.3 g