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5 minute Breakfast/Lunch Wrap , 215 calories ! - Recipe and Nutrition Facts
18

5 minute Breakfast/Lunch Wrap, 215 calories! Recipe

5 minute Breakfast/Lunch Wrap, 215 calories! has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing 5 minute Breakfast/Lunch Wrap, 215 calories! has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat32%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1530 IU30.6%
Vitamin C0.6 mg1%
Vitamin D22.8 IU5.7%
Vitamin E0.46 mg1.5%
Thiamin0.03 mg1.8%
Riboflavin0.22 mg13.1%
Niacin1 mg5.2%
Vitamin B60.06 mg3.1%
Folate20.8 mcg5.2%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron2.2 mg12.2%
Magnesium4.4 mg1.1%
Phosphorus78 mg7.8%
Potassium107.2 mg3.1%
Sodium776.5 mg32.4%
Zinc0.48 mg3.2%
Copper0.01 mg0.3%
Manganese0.01 mg0.5%
Selenium13.6 mcg19.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber6 g24%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.3 g44.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 199.5 mg 66.5%

Sodium 776.5 mg 32.4%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 6 g24%

Sugars 2.5 g

Protein 22.3 g 44.6%

Vitamin A 30.6% Vitamin C 1%

Calcium 15.7% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=781794 Embed Table:

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