Pressed Cuban Wrap (South Beach Diet Phase 2) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cuban cuisine.
Based on the composite nutritive standing Pressed Cuban Wrap (South Beach Diet Phase 2) has been given a composite ranking of 35, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 26% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 151.9 IU | 3% | Mid 40% | Average |
Retinol | 21.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 1.9 IU | 0.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 4.8 mcg | 1.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.96 mcg | 16% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 539.4 mg | 53.9% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 28.8 mg | 7.2% | Top 30% | High |
Phosphorus | 345.2 mg | 34.5% | Top 10% | Very High |
Potassium | 109.6 mg | 3.1% | Mid 40% | Average |
Sodium | 717.5 mg | 29.9% | Top 10% | Very High |
Zinc | 1.9 mg | 12.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.5 mcg | 16.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Sugars | 2.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Bottom 30% | Low |
Saturated Fat | 1.7 g | 8.7% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 746.2 mg 31.1%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0.8 g3.2%
Sugars 2.3 g
Protein 16.7 g 33.4%
Vitamin A 3.2% Vitamin C
Calcium 56.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 17.4 g | Carbs 0.53 g | Fat 9.7 g
Per Serving | Calories 215
Protein 22.3 g | Carbs 13.2 g | Fat 7.3 g
Per Serving | Calories 203
Protein 13.5 g | Carbs 18 g | Fat 8.5 g
Per Serving | Calories 220
Protein 8.9 g | Carbs 16 g | Fat 13.8 g
Per Serving | Calories 118
Protein 7.2 g | Carbs 14.9 g | Fat 3.3 g
Per Serving | Calories 119
Protein 9.8 g | Carbs 3.9 g | Fat 7 g
Per Serving | Calories 117
Protein 5.2 g | Carbs 20.3 g | Fat 2.6 g
Per Serving | Calories 120
Protein 1.4 g | Carbs 15.9 g | Fat 5.7 g