The Culinary Wrap has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for The Culinary Wrap, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1815 IU | 36.3% | ||
Vitamin C | 22 mg | 36.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 14.2 mg | 70.8% | ||
Vitamin B6 | 0.82 mg | 40.9% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 702.8 mg | 20.1% | ||
Sodium | 732.7 mg | 30.5% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 23.7 mcg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 81.1 mg 27%
Sodium 732.7 mg 30.5%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 4.3 g17.2%
Sugars 5.9 g
Protein 36.7 g 73.4%
Vitamin A 36.3% Vitamin C 36.6%
Calcium 23.1% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 34.6 g | Carbs 33.9 g | Fat 4.2 g
Per Serving | Calories 551
Protein 25.3 g | Carbs 62.9 g | Fat 21.6 g
Per Serving | Calories 207
Protein 23.6 g | Carbs 22.4 g | Fat 8.2 g
Per Serving | Calories 215
Protein 22.3 g | Carbs 13.2 g | Fat 7.3 g