Firehouse Subs - 2 assorted sandwiches from sub platter has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 102g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Firehouse Subs - 2 assorted sandwiches from sub platter, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 102 g | 34% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68 g | 136% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 860 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 120 mg 40%
Sodium 2880 mg 120%
Total Carbohydrates 102 g 34%
Dietary Fiber 6 g24%
Sugars 28 g
Protein 68 g 136%
Vitamin A 30% Vitamin C 30%
Calcium 40% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 385
Protein 16 g | Carbs 44 g | Fat 16 g
Per 100g | Calories 400
Protein 24 g | Carbs 35 g | Fat 19 g
Per 100g | Calories 370
Protein 28 g | Carbs 54 g | Fat 4 g
Per 100g | Calories 331
Protein 5 g | Carbs 50 g | Fat 11 g
Per 100g | Calories 820
Protein 37 g | Carbs 60 g | Fat 50 g
Per 100g | Calories 640
Protein 42 g | Carbs 59 g | Fat 29 g
Per 100g | Calories 207
Protein 13.7 g | Carbs 23.4 g | Fat 7.1 g
Per 100g | Calories 530
Protein 42 g | Carbs 55 g | Fat 15 g