La Madeleine - 1/2 Rotisserie Chicken w/ fat--?free Caesar Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing La Madeleine - 1/2 Rotisserie Chicken w/ fat--?free Caesar Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 49% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 87 g | 174% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 410
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 270 mg 90%
Sodium 1640 mg 68.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 87 g 174%
Vitamin A 180% Vitamin C 80%
Calcium 1.5% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 892
Protein 53 g | Carbs 27 g | Fat 66 g
Per 100g | Calories 99
Protein 13.9 g | Carbs 3.8 g | Fat 3.4 g
Per 100g | Calories 196
Protein 8.9 g | Carbs 18.7 g | Fat 9.8 g
Per 100g | Calories 630
Protein 37 g | Carbs 34 g | Fat 39 g
Per 100g | Calories 420
Protein 5 g | Carbs 18 g | Fat 36 g
Per 100g | Calories 770
Protein 29 g | Carbs 35 g | Fat 56 g
Per 100g | Calories 860
Protein 49 g | Carbs 40 g | Fat 56 g
Per 100g | Calories 940
Protein 87 g | Carbs 16 g | Fat 57 g