La Madeleine - 1/2 Rotisserie Chicken w/ Caesar has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing La Madeleine - 1/2 Rotisserie Chicken w/ Caesar has been given a composite ranking of 73, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 55% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 87 g | 174% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 940 Calories from Fat 510
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 275 mg 91.7%
Sodium 1620 mg 67.5%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 87 g 174%
Vitamin A 180% Vitamin C 80%
Calcium 1.5% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 640
Protein 84 g | Carbs 2 g | Fat 33 g
Per 100g | Calories 200
Protein 22.2 g | Carbs 0 g | Fat 13.3 g
Per 100g | Calories 138
Protein 17.2 g | Carbs 0 g | Fat 7.8 g
Per 100g | Calories 750
Protein 82 g | Carbs 10 g | Fat 41 g
Per 100g | Calories 860
Protein 49 g | Carbs 40 g | Fat 56 g
Per 100g | Calories 840
Protein 87 g | Carbs 18 g | Fat 45 g
Per 100g | Calories 5
Protein 1 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 140
Protein 2 g | Carbs 24 g | Fat 4 g