Boston Market - 1/2 Chicken w/skin has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 1.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Boston Market - 1/2 Chicken w/skin, and we advise that this food sparingly.
Calories from Protein | 47% | |
Calories from Fat | 50% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 364.6 mg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.44 g | 0.5% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | Top 30% | High |
Saturated Fat | 3.6 g | 18.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 290 mg 96.7%
Sodium 1010 mg 42.1%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 4 g
Protein 70 g 140%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 16.3 g | Carbs 2.08 g | Fat 8.3 g
Per 100g | Calories 242
Protein 10.6 g | Carbs 21.4 g | Fat 12.6 g
Per 100g | Calories 268
Protein 10.7 g | Carbs 8.9 g | Fat 21.4 g
Per 100g | Calories 168
Protein 16.8 g | Carbs 11.5 g | Fat 6.2 g
Per 100g | Calories 170
Protein 22.1 g | Carbs 2.87 g | Fat 7.8 g
Per 100g | Calories 123
Protein 3.4 g | Carbs 20.5 g | Fat 2.7 g
Per 100g | Calories 42
Protein 0.71 g | Carbs 10.6 g | Fat 0 g
Per 100g | Calories 146
Protein 5.8 g | Carbs 14.8 g | Fat 7.2 g