Boston Market - Open Faced Meatloaf Sandwich w/Potatoes & Gravy has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Boston Market - Open Faced Meatloaf Sandwich w/Potatoes & Gravy has been given a composite ranking of 45, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 436.9 mg | 18.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14% | Top 30% | High |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 324
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 2180 mg 90.8%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 147
Protein 10.8 g | Carbs 17.2 g | Fat 4.1 g
Per 100g | Calories 131
Protein 9.7 g | Carbs 15.9 g | Fat 3.1 g
Per Serving | Calories 222
Protein 13.1 g | Carbs 24.1 g | Fat 8.8 g
Per Serving | Calories 450
Protein 19 g | Carbs 37 g | Fat 25 g
Per 100g | Calories 42
Protein 0.71 g | Carbs 10.6 g | Fat 0 g
Per 100g | Calories 213
Protein 25.3 g | Carbs 1.44 g | Fat 11.9 g
Per 100g | Calories 309
Protein 10.3 g | Carbs 21.1 g | Fat 20.1 g
Per 100g | Calories 60
Protein 7.3 g | Carbs 4.2 g | Fat 1.8 g