1 minute peanut butter cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 1 minute peanut butter cake has been given a composite ranking of 30, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 176.9 mg | 5.1% | ||
Sodium | 114 mg | 4.8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 114 mg 4.8%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 1.1 g4.4%
Sugars 16.6 g
Protein 7.9 g 15.8%
Vitamin A 3.1% Vitamin C
Calcium 2.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 7.6 g | Carbs 27.9 g | Fat 15.6 g
Per Serving | Calories 351
Protein 5.7 g | Carbs 35.6 g | Fat 21.3 g
Per Serving | Calories 136
Protein 3.6 g | Carbs 22.3 g | Fat 3.8 g
Per Serving | Calories 54
Protein 1.3 g | Carbs 9.6 g | Fat 1.9 g
Per Serving | Calories 266
Protein 7.1 g | Carbs 53.8 g | Fat 4.5 g
Per Serving | Calories 206
Protein 9.3 g | Carbs 13 g | Fat 14.3 g
Per Serving | Calories 441
Protein 5.2 g | Carbs 69.9 g | Fat 18.7 g
Per Serving | Calories 182
Protein 2.7 g | Carbs 35.2 g | Fat 3.6 g