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Chocolate Chip Mug Cookie - Recipe and Nutrition Facts
8

Chocolate Chip Mug Cookie Recipe

Chocolate Chip Mug Cookie has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 69.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Chip Mug Cookie has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat36%
 Calories from Carbs60%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C0 mg
Vitamin D18 IU4.5%
Vitamin E0.54 mg1.8%
Thiamin0.23 mg15.1%
Riboflavin0.22 mg12.7%
Niacin1.5 mg7.4%
Vitamin B60.07 mg3.5%
Folate70 mcg17.5%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.9 mg10.4%
Magnesium10.4 mg2.6%
Phosphorus96 mg9.6%
Potassium96 mg2.7%
Sodium104.2 mg4.3%
Zinc0.56 mg3.7%
Copper0.09 mg4.4%
Manganese0.23 mg11.5%
Selenium18.2 mcg26%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.9 g23.3%
Dietary Fiber0.7 g2.8%
Sugars47.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat6.6 g33%
Monounsaturated Fat2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 441 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 224.8 mg 74.9%

Sodium 104.2 mg 4.3%

Total Carbohydrates 69.9 g 23.3%

Dietary Fiber 0.7 g2.8%

Sugars 47.4 g

Protein 5.2 g 10.4%

Vitamin A 12.8% Vitamin C

Calcium 3.9% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2093586 Embed Table:

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