How much carb is there in Gluten Free Pumpkin Pie (crust and filling)?

100g of Gluten Free Pumpkin Pie (crust and filling) contains 14.5 g of carbohydrate. Thus, Gluten Free Pumpkin Pie (crust and filling) food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate14.5 gTotal Carbohydrate content is Low
Dietary fiber1 gDietary fiber is Average
Sugar12.9 gSugar is Average