How much fat is there in Gluten Free Pumpkin Pie (crust and filling)?
100g of Gluten Free Pumpkin Pie (crust and filling) contains 38.1 g of Fat. Thus, Gluten Free Pumpkin Pie (crust and filling) food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 38.1 g | Total Fat content is Very High. |
| Saturated Fat | 23.6 g | Saturated fat is Very High |
| Cholesterol | 118.9 mg | Cholesterol is High |
| MUFA | 11 g | MUFA is Average |
| PUFA | 1.5 g | PUFA is Low |
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